Enhances Immune Function
Garlic is a powerful rejuvenative herb. It is high in iodine and sulfer. The body converts garlic to alkaline ash in the process of digestion. It is useful in reducing blood cholesterol, removing flatulence and producing hypotension effect. It has fibrinolytic activities i.e. break down of fibrine which lowers cholesterol level. Garlic also decreases serum triglycerides and phospholipid levels and oxides those enzymes which are required for cholesterol production in the body. It is a good remedy for atonic dyspepsia. It is also expectorant and antiseptic. Its allisatin I and allisatin II salts act like strong antibiotics and kill the Tubercular bacilli in sputum or in other parts of the body. It contains the minerals Selenium and Germanium which enhance the beneficial effect of Garlic. S- Ally Cysteine Sulphoxide (allicin); isolated from Garlic dose 200mg/Kg decrease serum lipids, blood glucose and activity of serum enzymes. Garlic has a multifaceted action on the cardiovascular system. It has a strong anti-oxidant activity also.
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